Jack Garrett Williams
at 5:38am November 29
Cheesy Chicken Enchilada Recipe:
Leftover Turkey Slices
Tortilia Chips12- 16 oz depending on size of dish
Cache Valley Monterey Jack Cheese One to two cups - can mix with pepper jack for spicy dish
Cache Valley Butter
Dice One Green Pepper, dice one White Onions, sliver quarter cup black olives, chop one large tomato
One cup Chopped lettuce, l quarter cup CV sour cream, 12 jalapano's (optional), 1 chopped avocado
Turkey drippings and 1 or 2 cans condensed soup ( cream of chicken or mushroom -choice)
Sautee green pepper and onion in butter til onion is clear.
Warm and mix soup, turkey drippings, green peppers, onions, tomatos, olives until soup is thick
Layer crushed chips on bottom of pan
Cover with soup mix , sprinkle liberally with cheese mix,
Repeat to three or four layers
Cover top with remainder of cheese
Cook uncovered at 350 degrees 20 min or until cheese is super bubbly
Or Microwave until dish is hot throughout and cheese is bubbly
Take out and cover with lettuce, avocado, jalapano, and top with sour cream