Cache Valley^® Dairy

We're talking food and fun. Join the conversation.

• Cache Valley Cheese at 6:31pm April 20

  Play ball! Baseball is back. So, grab some string cheese, and head out to the ball fields. It’s the perfect snack to keep your little sluggers swinging.

  • Ashley Santistevan at 7:09pm April 20

    My son had a cheese before practice yesterday....lol

• Melissa King Graham at 6:22pm April 19

  What if I don't want my cheese or butter to go to SLC by it going to Utah Food Bank? Can it somehow be sent to Community Action Services and Food Bank to help those in Utah, Summit, Wasatch, and other southern counties? Utah food bank ONLY goes to SLC county.

  • Melissa King Graham at 6:23pm April 19

    FYI, talking about the donation that will be made if cheese or butter is purchased.

  • Cache Valley Cheese at 2:26pm April 20

    Melissa, thank you for your inquiry. The Utah Food Bank provides support to the full state of Utah. You can check out their website to learn more. https://www.utahfoodbank.org/collection-and-distribution

• Shelly Williams Mike Leth at 2:57pm April 17

  how can i get a job there

  • Cache Valley Cheese at 2:35pm April 20

    Shelly, we're glad that you'd like to work for the Cache Valley brand. You can check out job postings here. http://www.dfamilk.com/careers

• Cache Valley Cheese at 2:51pm April 17

  Great news! We're bringing Cache Valley Butter to even more stores in Salt Lake City, Stay tuned for details.

  • Lynn Thomson at 2:56pm April 17

    Now if we could only get cheese curd available more places!

  • Jessica Wright at 3:54pm April 17

    wow this is wonderful. I already love all your cheese products..now butter? Make some heavy whipping cream next, and your own brand of milk, and sour cream...that would be wonderful.

• Joey Charles Rhodes at 3:01pm April 13

  I love your cheese! I eat it all the time!!!! especially on burgers or Grilled cheese! :) yum yum!

• Cache Valley Cheese at 1:07pm April 12

  Heading to Hogle Zoo, catching a Salt Lake Bees game, grilling out – spring is full of excitement. What are your favorite springtime activities around town?

  • Teri Clark Hatch at 1:08pm April 12

    I love This Is The Place Heritage Park!!

  • Carren Lei Loni Hatch-Patrick at 1:28pm April 12

    BBQing up in Logan Canyon!!!

  • Traci Larsen Mayers at 2:20pm April 12

    Camping!

• Cache Valley Cheese at 5:00pm March 30

  Cheesy Greeting #2: I would always give you the last slice of cheese in the pack.

  • Laurie Goodrich Ausseresses at 5:40pm March 30

    I might not.

• Traci Larsen Mayers at 7:17pm March 29

  I know that this sounds cheesy but..... Oh your such a cheese ball...

• Cache Valley Cheese at 7:14pm March 29

  Cheesy Greeting #1: I love you more than broccoli loves cheese.

  • Rodney S Boyer at 7:21pm March 29

    Why would you waste good cheese on broccoli ?

  • Menesa Penman at 1:32am April 19

    brocolli is good, without cheese. I like cheese, but I like my brocolli healthier than that.

• Cache Valley Cheese at 2:12pm March 28

  This week, tell someone how much they mean to you. Cache Valley can help. Feel free to utilize one of our cheesy greetings. We’ll be posting them the rest of the week. Be on the look out.

• Cache Valley Cheese at 3:09pm March 26

  Did you know eating cheese after meals or as a between-meal snack helps reduce the risk of tooth decay? Snack away, friends.

  • Ingland Sink Koch at 3:37pm March 26

    This is great advice!!!!

  • Joni Allen at 11:08pm March 26

    Oh I will!

• Cache Valley Cheese at 10:09pm March 20

  With the first day of spring arriving, what’s your favorite spot to sit back, relax and enjoy some fresh air? We love heading out to the lake!

  • Debbie Preseau at 1:31am March 21

    My backyard with my view of the mountains and all my new flowers.

  • Joni Allen at 1:57am March 22

    at the keyboard.

• Garrett Olson at 4:08pm March 20

  NEED A ROOF COME CHECK US OUT http://www.cobuildings.com/

• Stephanie Duke at 10:11pm March 15

  I only buy Chache Valley cheese. I LOVE the Sharp Cheddar! SOO YUMMY!!

  • Joey Charles Rhodes at 3:02pm April 13

    SHARP CHEDDAR RULES!my wife always buys us the 5 LB blocks!

• Fred Hodges at 11:37pm March 14

  do you have any products that do not use animal rennet ?

  • Cache Valley Cheese at 8:21pm March 15

    Fred, thank you for your inquiry. Dairy Farmers of America is committed to providing the highest quality products to its customers and manufactures cheese using fresh milk from our dairy farmer owners. We add microbially-derived rennet to coagulate the milk during the manufacturing process. While all of our natural cheese products are manufactured using microbial enzymes, some of our processed cheese items may contain ingredients that were treated with animal-derived enzymes. If animal by-products are of concern to you, please read the ingredient list on our product packaging. The use of “gelatin” or “enzyme-modified cheese” means the product could contain animal by-products.

  • Fred Hodges at 8:46pm March 15

    thank you

• Cache Valley Cheese at 7:27pm March 13

  Anyone planning on cheering on the hometown favorite BYU tonight?

  • Sue Allred at 2:08am March 14

    no thanks

  • Cache Valley Cheese at 1:39pm March 15

    Our allegiance is to cheese but we sure do love to hear about your favorite teams! :)

• Beckie Pratt at 3:08am March 10

  Hahaha its free! What more is there to think about? http://bit.ly/zD99AN

• Jacqueline Botjer at 7:25pm March 8

  Hi Cache Valley Cheese! Cabot Creamery has launched this Facebook application with MyWebGrocer that allows their fans to find Cabot cheese in their local grocery store (with geo location), see if products are on sale as well as start online grocery shopping or list planning right from their Facebook page. Do you think this would be something your fans would be interested as well? http://www.facebook.com/cabot?sk=app_144093868945524

• Cache Valley Cheese at 9:50pm March 7

  We like what's going on at the Hogle Zoo this summer! Check it out.

  • Danielle Draper Pace at 3:49am March 8

    I have been anticipating this since they announced it 2 years ago. We are so going to the zoo this summer!

  • Lindsey Johnson at 5:49pm March 8

    I don't know where you all have been, but the zoo hasn't had lions in years. Every time the zoo builds a new exhibit you have another place to eat, and fewer animals than before. I wish they still had the hippos instead of the stupid merry-go-round. When I go to the zoo I go to see the animals. Not to eat or go on rides.

  • Amber Rotz at 12:54pm April 2

    Well Lindsey, maybe it's better. It isn't a great place for animals to be anyhow and your negative comments are rude.

• Cache Valley Cheese at 5:22pm March 5

  Our Hometown Favorite Recipes Cookbook is good for dinner and good for the community. Download your copy during the month of March, and we'll give $1 to the Utah Food Bank (up to $500). Also, did you see Cache Valley on KSL last week? http://www.ksl.com/?nid=204&sid=19398707

  • Sissy Lynne at 5:32pm March 6

    I wasn't trying to be rude, this recipe looks good, and seems like anyone could make it. I was just curious if all the recipes were this user friendly

  • Cache Valley Cheese at 12:24am March 7

    It was a great question Sissy!

• Angelene Hodgson at 5:04pm March 5

  When can I anticipate receiving my Cache Valley Cheese 2012 Recipe book? I can't wait!

  • Cache Valley Cheese at 12:24am March 7

    Angelene, the recipe books will be printed in May and we will send them out then!

  • Stephanie Duke at 10:12pm March 15

    I want one! How do we sign up to get one?

  • Joey Charles Rhodes at 3:04pm April 13

    I WANT ONE TOO!

• Cache Valley Cheese at 10:51pm March 2

  Say the first thing that comes to your mind. I love our community because _____.

  • Reyna Perry at 4:17am March 3

    I can be myself!

  • Sarah Hunt at 6:48am March 3

    People SHOULD love their community. If you don't love it, leave it.

• Cara Ashton Eddy at 9:29pm February 29

  Saw you on KSL, pretty great

• Gloria Arredondo at 5:20pm February 29

  buenisimos dias

• Linda Gassaway at 1:28pm February 29

  jaNae was great !!

  • Cache Valley Cheese at 5:33pm February 29

    Thanks Linda! We agree and will let her know!

• Gloria Barney at 12:21am February 29

  im having the same problem, it wont download, am i missing something?

  • Cache Valley Cheese at 3:00am February 29

    Gloria and Kay, you should be able to download the Recipe Book as a PDF. If you are still having trouble please email recipes@cachevalleydairy.com and we can try to work through your issues. Thank you for your patience.

• Kay McIntyre Brown at 12:09am February 29

  I am unable to open your recipe book or your recipes. Is there a secret to it?

• Barbara Bakes at 6:32pm February 28

  The Cache Valley Cheese Hometown Favorite Recipes cookbook is available to download. Some really great recipes, including my winning recipe! http://www.facebook.com/cachevalleydairy?sk=app_179454238770436

• Cache Valley Cheese at 2:20pm February 28

  Check out KSL Studio 5 this morning! JaNae Worthen will be preparing this year's winning recipe and also talking about our awesome cookbook!

  • Julie Parr Bettinson at 6:24pm February 28

    That burger looks yummy I am going to have to make it dinner soon.

  • Kelli McKague at 8:11am February 29

    I like their cheese, but the string cheese is a different story...I always buy the off brand, so much better then cache valley!

• Nicole Newman Taylor at 12:56am February 27

  Thank you for helping the food bank.

  • Cache Valley Cheese at 2:19pm February 28

    You are so welcome, Nicole!

• Jan Allred at 11:12pm February 26

  mmmmmh cheese!

• Shantell Strelka at 6:38pm February 26

  Can I freeze shredded cheddar in the original unopened package or is it better to open and pour into a freezer bag?

  • Cache Valley Cheese at 10:16pm February 28

    Shantell, although it is possible to freeze Cache Valley’s Natural Cheese, we don’t recommend doing so as it can affect the quality of the cheese. If you have additional questions please feel free to reach out to us via email at recipes@cachevalleydairy.com. Thanks!

• Cache Valley Cheese at 2:58pm February 24

  Paul got us thinking. What exotic cheeses would you like to see Cache Valley make?

  • Laura Schirmacher Gaillard at 5:54pm February 25

    raspberry bellavitano

  • Crystal Hatch Chidester at 12:37am March 1

    Any and all of them!!!

• Angie Linza at 1:03am February 24

  Our favorite is the string cheese! nom nom nom

• Jennifer Stam Bailey at 10:09pm February 22

  it's so good

• Paul Becky Nelson Martinez at 11:22pm February 21

  Wondering if Cache Valley has any plans for *exotic cheese's* in the grocery stores?

  • Cache Valley Cheese at 2:57pm February 24

    Paul, Cache Valley is always thinking of new and innovative products to please our customers; however, Some things we do have to keep a surprise. :) We would love to hear what some of your favorite exotic cheese flavors are. Let us know!

• Fred Hodges at 6:54am February 20

  do you use animal rennet in your cheese ?

  • Cache Valley Cheese at 6:55pm February 22

    Dairy Farmers of America is committed to providing the highest quality products to its customers and manufactures cheese using fresh milk from our dairy farmer owners. We add microbially-derived rennet to coagulate the milk during the manufacturing process. While all of our natural cheese products are manufactured using microbial enzymes, some of our processed cheese items may contain ingredients that were treated with animal-derived enzymes. If animal by-products are of concern to you, please read the ingredient list on our product packaging. The use of “gelatin” or “enzyme-modified cheese” means the product could contain animal by-products.

• Mark Fuentes at 6:19pm February 18

  Hi, I was checking the page and I thought to ask for your opinion, we are developing this local market site, I like cache valley and I would like to know what you think about it. The facebook page is http://www.facebook.com/?sfrm=1#!/osobid however please give me some input on the auctions. http://www.osobid.com

• Cache Valley Cheese at 9:22pm February 16

  Wow! We can't believe all of these new likes. We want to thank you for helping us support the Utah Food Bank!

  • Alyxandra Kreger Tenario at 1:41am February 21

    I really do love cache valley cheese the most!!

  • Tammy McPherson Champo at 12:50am February 23

    Thanks for supporting local charities!

• Garrett Olson at 6:13pm February 16

  http://www.cobuildings.com/ CHECK US OUT FOR ROOFING MATERIALS AND METAL BUILDINGS

• Cindy Wilkinson at 7:13pm February 15

  Who would I contact for a donation(of product or a certificate) for our sheltie fundraiser? We are a 501 c3 and I can send you a letter with all of the info. Thanks

  • Cache Valley Cheese at 9:21pm February 16

    Hi Cindy! Please email recipes@cachevalleydairy.com for all inquiries.

  • Cindy Wilkinson at 8:09pm February 17

    Thank you, I emailed you our donation letter

• Cache Valley Cheese at 11:23pm November 29

  Hi Cache Valley fans! Be looking for an email tomorrow morning. We wil contact all finalists before noon. Good luck to all!

  • Sherry Slade Anderson at 12:40am November 30

    Ohhh! I might not be able to sleep tonight!

• Michaela Boothe at 11:23pm November 29

  Have you contacted your finalists?

• Cache Valley Cheese at 4:37pm November 29

  Wow! Look at all these amazing Thanksgiving leftover recipes. Our stomach's are growling over here.

• Jack Garrett Williams at 5:38am November 29

  Cheesy Chicken Enchilada Recipe: Leftover Turkey Slices Tortilia Chips12- 16 oz depending on size of dish Cache Valley Monterey Jack Cheese One to two cups - can mix with pepper jack for spicy dish Cache Valley Butter Dice One Green Pepper, dice one White Onions, sliver quarter cup black olives, chop one large tomato One cup Chopped lettuce, l quarter cup CV sour cream, 12 jalapano's (optional), 1 chopped avocado Turkey drippings and 1 or 2 cans condensed soup ( cream of chicken or mushroom -choice) Sautee green pepper and onion in butter til onion is clear. Warm and mix soup, turkey drippings, green peppers, onions, tomatos, olives until soup is thick Layer crushed chips on bottom of pan Cover with soup mix , sprinkle liberally with cheese mix, Repeat to three or four layers Cover top with remainder of cheese Cook uncovered at 350 degrees 20 min or until cheese is super bubbly Or Microwave until dish is hot throughout and cheese is bubbly Take out and cover with lettuce, avocado, jalapano, and top with sour cream

• Cache Valley Cheese at 9:50pm November 28

  It’s time for our first-ever leftover recipe challenge. Share a recipe with us that utilizes traditional Thanksgiving leftovers and of course, Cache Valley Cheese or Butter.

  • Darlene Rees at 10:07pm November 28

    Turkey and Pumpkin Enchiladas Ingredients cooking spray 4 cups chopped cooked turkey 1 (15 ounce) can refried beans 1 (29 ounce) can pure pumpkin puree 1/4 cup taco seasoning mix 1 (29 ounce) can tomato sauce 1 chipotle pepper in adobo sauce, or more to taste 2 tablespoons chicken bouillon granules 8 (10 inch) whole wheat tortillas 1 (8 ounce) package Cache Valley shredded Cheddar cheese Directions Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Mix the cooked turkey, refried beans, pumpkin puree, and taco seasoning in a bowl. Pour tomato sauce into a blender, and add chipotle pepper and chicken bouillon granules; blend until smooth, about 30 seconds. Lay a tortilla out onto a work surface, and generously spoon turkey filling in a line down the middle of the tortilla. Fold a top and bottom flap of the tortilla towards the middle, and fold the sides inward to enclose the filling. Lay the enchilada, seam side down, into the baking dish. Repeat with remaining tortillas and filling. Pour the sauce over the filled tortillas, and sprinkle with Cheddar cheese. Bake in the preheated oven until the cheese has melted and the sauce is bubbling, 35 to 45 minutes.

  • Darlene Rees at 10:13pm November 28

    Turkey Dinner Muffins Ingredients 1-3/4 cups all-purpose flour 3 tablespoons sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon poultry seasoning 1 egg 3/4 cup turkey gravy 1/3 cup Cache Valley Butter, melted 3/4 cup diced cooked turkey 2 tablespoons jellied cranberry sauce Directions In a bowl, combine the flour, sugar, baking powder, salt and poultry seasoning. In another bowl, combine the egg, gravy and oil; mix well. Stir into dry ingredients just until combined. Fold in the turkey. Fill greased muffin cups two-thirds full. Top each with 1/2 teaspoon cranberry sauce. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 10 muffins

  • Aly Steele Larsen at 10:14pm November 28

    Turkey Noodle Casserole 2 cups chopped turkey 3 cups cooked pasta - I like whole wheat rotini 1 1/2 cups gravy 1 cup mixed veggies 1 1/2 cups shredded cheddar or pepper jack cheese (cache valley of course!) Combine all ingredients and dump in a greased or foil lined 9x13 pan and bake at 350 for 15 minutes

  • Cyndi White Boyer at 12:00am November 29

    Turkey Stuffing Casserole 1 box stove top stuffing (prepared as packaged) 2 C shredded Swiss cheese (Cache Valley of course) 1 8 oz pkg cream cheese 1 can evaporated milk 1 can cream of chicken soup 3-4 C chopped, cooked turkey/chicken Place turkey/chicken in the bottom of a 3 quart casserole dish. Mix soup and milk together and pour over the turkey/chicken. Next layer the cubed the cream cheese and shredded Swiss cheese. Then top with the stuffing, and bake @ 350 degrees for 30-45 minutes until the cheese is bubbly.

  • Roger Rees at 4:17am November 29

    Ahhh, cooking for glory! Ya gotta love a wife that can cook!!!!

  • Crystal Hatch Chidester at 11:21pm November 29

    We have been enjoying turkey paninis.....

  • Crystal Hatch Chidester at 11:23pm November 29

    oops sorry.... so we have been taking our leftover turkey, some of the amazing cache valley gouda singles, and some of my cranberry salsa grilled in my panini press on some ciabatta rolls brushed with olive oil. mmmmm.... so so easy and super delish!!!

• Sissy Lynne at 9:26pm November 28

  have the finalists been notified yet?

  • Cache Valley Cheese at 9:50pm November 28

    Sissy, thank you for checking. The finalists have not been contacted yet. They will be contacted by end of day tomorrow. So please be sure to check your email. Thank you!

• Cache Valley Cheese at 4:53pm November 24

  Happy Thanksgiving Cache Valley fans! We are thankful for each and every one of you.

  • Shelly Reeve at 5:08pm November 24

    back at ya...hope you all have a great thanksgiving!!

• Cache Valley Cheese at 2:07pm November 22

  Contest Update: All finalists will be notified by the end of next week. We will announce the finalists and winner publicly December 9. Thank you for everyone's participation!

  • Sherry Slade Anderson at 2:50pm November 22

    Can't wait!

  • Claudia Delgadillo at 6:39pm November 22

    Me neither!

  • Jessica Wright at 2:03am November 29

    Just wondering if I won.

• Melony Pulley at 5:24am November 22

  Have the finalists been notified yet?

  • Holly Jones at 12:12pm November 22

    They would notify the finalists on or around the 21st

  • Melony Pulley at 2:56pm November 22

    Yeah..I read that and yesterday was the 21st so I just wondered...

  • BreeAnn Fankhauser at 6:50pm November 22

    I received an e-mail saying the top 20 would be notified on November 28

Connect with Cache Valley^® on Facebook