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Family Style Dinners
Border Beef & Cheese Chimichangas
Prep Time: 10 min | Cook Time: 15 min | Serves: 6
Ingredients
- 1 pound lean ground beef
- 1/2 cup onion, chopped
- 1 tbsp prepared minced garlic
- 1 cup salsa
- 1 (8 oz) package Cache Valley Mexican Blend Shredded Cheese
- 6 (10 inch) flour tortillas, warmed
- 2 tbsp vegetable oil
Toppings: salsa, guacamole, sour cream
Directions
Brown beef, onions, and garlic in skillet; drain. Stir in salsa and Cache Valley Mexican Blend Shredded Cheese; mix well.
Spoon one-sixth beef and cheese mixture over center of each tortilla; fold closed forming a rectangle-shaped chimi. Heat oil in large skillet.
Add chimis, seam side down; grill on each side for 2 to 3 minutes or until golden; drain on paper towels. Serve with salsa, guacamole, and sour cream.
