Browse the recipes. Discover tonight's dinner.
Cache Valley Favorites
Philly Steak & Cheese Night!
Prep Time: 10 min | Cook Time: 15 min | Serves: 4 sandwiches
Ingredients
- 2 tbsp canola oil
- 1 cup red and green bell pepper, sliced (optional)
- 1 cup onion, sliced (optional)
- 1 pound sirloin steak, thinly sliced
- 1 (8 oz) package Cache Valley Mozzarella Shredded Cheese
- 4 tbsp mayonnaise
- 4 hoagie rolls, partially sliced
Directions
Heat oil in skillet over medium heat. Add peppers and onions; stir-fry until tender. Add steak and stir-fry over high heat until fully cooked.
Season to taste with salt and pepper; divide steak mixture in skillet into four separate piles. Top each pile with 1/2 cup Cache Valley Mozzarella Shredded Cheese.
Cover; let stand until cheese melts. Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.
